Vegan Pizza

i’ve heard people say “i can’t be vegan, because i’d miss pizza too much”. that, my friends, is a lot of horse shit. vegan pizza is AMAZING. it’s delicious, and it’s no more difficult to make than a standard pizza.

you can make your own pizza crust, but i’m no baker. anything involving yeast scares the shit out of me, so i just buy a pre-made pizza crust. there are tons of cheap options- all you have to do is check the list of ingredients to make sure they don’t contain eggs. vegan jarred pizza sauce is easy to find too- i use Great Value (hello Walmart!) because it’s cheap. if you use another brand, just make sure they don’t include cheese in the sauce. i also use Daiya cheese, and lemme tell you that shit is GOOD. once it’s melted, you can’t tell the difference between it and “real” cheese. oh hey, added bonus- it won’t give you CANCER!

the toppings are my favorite part of pizza… my husband and i really load it on. i prefer artichoke hearts, mushrooms, sweet onion, tomatoes, sauteed spinach and garlic, and well, whatever we just happened to have on hand.

the sky’s the limit really.

pizza is a lame excuse to not be a vegan, because the vegan pizzas i make, are better than the non-vegan pizzas i used to make.

for real.


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